OUR APPROACH
What does learning by doing really mean?
Every class follows clear, step-by-step recipes you'll cook from start to finish. No watching, no jargon, just hands-on time building skills you'll actually use at home in Toronto.
MEET YOUR INSTRUCTOR
Learn from an instructor who cooks alongside you
Samuel Hansen leads every class with clear steps, real ingredients, and a patient approach that helps you build lasting confidence in the kitchen.
Founder & Lead Instructor
Samuel Hansen
Samuel built Gordey Cooking Classes around one idea: cooking should feel doable, not intimidating. He teaches every session with hands-on guidance and plenty of encouragement.
Assistant Instructor
Maya Patel
Maya supports each class by prepping ingredients and helping students one-on-one, so no one falls behind while we cook together.
Student Stories
What Toronto cooks are saying
From first-time home cooks to weekend bakers, here's how hands-on classes helped students find real confidence in the kitchen.
I used to order takeout every night. After a few Saturday sessions, I'm making curries and stir-fries from scratch. My family noticed the difference right away.
Priya Sharma
Home cook, Leslieville
My partner and I took the date-night class and it's become our weekend ritual. We cook together now instead of arguing over what to order.
Marcus Chen
Pair cooking regular, Roncesvalles
I never baked a cake that didn't sink in the middle. Now I've got a go-to loaf I bring to every family gathering. It's a small thing, but it makes me proud.
Dana Okafor
Baking student, Scarborough
We booked a small group class for my mom's birthday. Samuel kept everyone involved, from my niece to my uncle, and we left with a full spread and great photos.
Elena Popescu
Group class host, Etobicoke
Bring our classes to your community
From school fundraisers to team-building nights, we'll design a hands-on cooking session that fits your group. Let's cook something great together in Toronto.