IN THE KITCHEN

60 minutes of hands-on cooking

A peek into our Toronto classes: real ingredients, clear steps, and plates you'll be proud to serve tonight.

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Student kneading bread dough during baking class
Student chopping fresh vegetables for stir-fry
Finishing a pan sauce over seared meat
Class members cooking together at the island
Plated pasta dish from a student's station
Student decorating cupcakes in baking session
Local partners

We'd rather buy from our neighbours

Our classes use produce and pantry staples from Toronto farmers' markets and local suppliers. When you cook with us, you support them too.

Become a supplier
Fresh produce from a local Toronto farmers' market
Bread from a local Toronto bakery
Cheese from an Ontario cheesemaker
Fresh herbs from a Toronto community garden
Local honey from an Ontario beekeeper
STUDENT STORIES

Memories made in our Toronto kitchen

Home cooks and beginners share what stuck with them after a hands-on class with us in Toronto.

Share your experience

I came in nervous about basic knife work and left making a full stir-fry I'd actually serve to friends. The step-by-step approach made it click.

Priya N. in the Gordey Cooking Classes kitchen

Priya N.

Weeknight meals class student

We booked a family session for my mom's birthday. Everyone got hands-on, even the kids, and we left with recipes we made together that night.

Daniel M. at a family cooking session

Daniel M.

Family group class participant

The baking class finally taught me why my bread kept coming out dense. We fixed the technique hands-on, and now my loaves actually rise.

Hannah R. with a loaf from baking class

Hannah R.

Baking fundamentals student

I've done a few cooking classes over the years, but this one felt different. Samuel actually watched what I was doing and corrected my form on the spot.

Marcus T. during a techniques class

Marcus T.

Culinary techniques student

My partner and I took the international cuisine night as a date. We weren't just watching a demo, we were both at the stove the whole time.

Elena S. cooking in an international cuisine class

Elena S.

International cuisine class student

I'm the kind of cook who follows recipes loosely and hopes for the best. This class showed me the why behind the steps, and that changed everything.

James L. practicing meal preparation

James L.

Meal preparation beginner

Group of smiling adults cooking together at a wooden kitchen counter with fresh ingredients

Come cook with us in Toronto

New classes start soon, and spots fill quickly. Book yours today and leave with recipes you can actually make tonight.

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